2024 Avtor: Cecilia Ryder | [email protected]. Nazadnje spremenjeno: 2024-01-07 21:59
Kaj vam pomaga, da se mišice krčijo in sprostijo, medtem ko te počepe izvajate z utežmi? Kaj nosi ta hitri refleksni signal, ko se dotaknete nečesa vročega?
Kalcij
Vzdrževanje zalog kalcija v telesu je ključnega pomena. Tu je seznam živil, ki so bogata s kalcijem. Izberite svoje najljubše in si pripravite nevihto.
Kazalo
- Zakaj potrebujete kalcij?
- 7 skupin živil, ki so bogate s kalcijem
- Koliko kalcija potrebujete?
- Kaj se zgodi, če je kalcija premalo?
- Dodatki kalcija, ki jim lahko zaupate
Zakaj potrebujete kalcij?
Kalcij vzdržuje celoten skeletni sistem in mišice, podpira delovanje živčnega sistema in je bistvena sestavina krvnega obtoka (1).
Brez tega se v telesu topna hranila, kot so vitamini A, D, E in K, ne absorbirajo v telesu. To neravnovesje lahko sproži verigo motenj in pomanjkljivosti (1).
V nadaljevanju najdete seznam skupin živil, bogatih s kalcijem.
7 skupin živil, ki so bogate s kalcijem
1. Zelenjava
Zelenjava | Velikost porcije | Vsebnost kalcija (v mg) |
---|---|---|
Zelenjava, kuhana | ½ skodelica | 178 |
Wasabi | 1 skodelica | 166 |
Špinača | ½ skodelica | 146 |
Repa, sveža, kuhana | ½ skodelica | 124 |
Ohrovt, svež, kuhan | 1 skodelica | 94 |
Bamija, kuhana | ½ skodelica | 88 |
Zelena pesa, kuhana | ½ skodelica | 82 |
Kitajsko zelje (bok choy) | 1 skodelica | 79 |
Brokoli | 1 skodelica | 42.8 |
Zelje | 1 skodelica | 35.6 |
Hren | 1 skodelica | 30. |
Redkev | 1 skodelica | 29,0 |
Cvetača | 1 skodelica | 22,0 |
Vir: (1), (2)
2. Sadje, sokovi in suho sadje
Sadje | Velikost porcije | Vsebnost kalcija (v mg) |
---|---|---|
Pomarančni sok (obogaten s kalcijem in vitaminom D) | 100 g | 201 |
Rabarbara, zamrznjena, nekuhana | 100 g | 194 |
Fige (suhe) | 100 g | 162 |
Curranta, zante, posušena | 100 g | 86 |
Suhe slive, dehidrirane, nekuhane | 100 | 72 |
Pomaranče z lupino | 100 | 70 |
Datumi, medjool | 100 | 64 |
Marelice, suhe, nekuhane | 100 | 55 |
Rozine, brez semen | 100 | 50 |
Murve | 100 | 39 |
Bezgove jagode | 100 | 38 |
Jackfruit | 100 | 34 |
Liči, posušeni | 100 | 33 |
Robide | 100 | 29. |
Kivi | 100 | 26. |
Maline | 100 | 25. |
Papaje | 100 | 24. |
Vir: (3)
3. Mlečni in mlečni izdelki
Mlečni / mlečni izdelki | Velikost porcije | Vsebnost kalcija (v mg) |
---|---|---|
Sirotka, sladka, posušena | 100 g | 796 |
Sir Romano | 1,5 oz | 452 |
Jogurt, navaden, z nizko vsebnostjo maščob | 8 oz. | 415 |
švicarski sir | 1,5 oz. | 336 |
Mocarela | 1,5 oz | 333 |
Cheddar sir | 1,5 oz. | 307 |
Mleko, nemastno | 8 oz. | 299 |
Pinjenec, z nizko vsebnostjo maščob | 8 oz. | 284 |
Polnomastno mleko (3,25% maščobe) | 8 oz. | 276 |
Feta sir | 1,5 oz | 210 |
Skuta, 1% mlečne maščobe | 1 skodelica | 138 |
Zamrznjeni jogurt, vanilija | ½ skodelica | 103 |
Sladoled, vanilija, | ½ skodelica | 84 |
Kisla smetana, zmanjšana maščoba | 2 žlici | 31. |
Kremni sir, navaden | 1 žlica | 14. |
Vir: (1), (2), (3)
4. Stročnice, stročnice in leča
Stročnice / leča | Velikost porcije | Vsebnost kalcija (v mg) |
---|---|---|
Krilati fižol, zrel | 100 g | 440 |
Sojino mleko, obogateno s kalcijem | 8 oz. | 299 |
Tofu, čvrst, s kalcijevim sulfatom | ½ skodelica | 253 |
Tofu, mehak, s kalcijevim sulfatom | ½ skodelica | 138 |
Sojina moka, razmaščena, surova | 100 g | 244 |
Beli fižol, zrel | 100 g | 240 |
Natto | 100 g | 217 |
Fižol, rdeč, zrel | 100 g | 195 |
Sojina moka, polnomastna pražena | 100 g | 188 |
Soybeans, green, cooked | ½ cup | 130 |
Cowpeas, cooked | ½ cup | 106 |
White beans, canned | ½ cup | 96 |
Soybeans, mature, cooked | ½ cup | 88 |
Adzuki beans, mature | 100 g | 66 |
French beans, mature | 100 g | 63 |
Yellow beans, mature | 100 g | 62 |
Baked beans, home-made | 100 g | 61 |
Miso | 100 g | 57 |
Lentils, raw | 100 g | 56 |
Peanuts, boiled, salted | 100 g | 55 |
Split peas, mature | 100 g | 55 |
Mung beans, mature, cooked, | 100 g | 53 |
Fava beans, mature, cooked | 100 g | 36 |
Source: (2),(3)
5. Nuts And Seeds
Nuts/Seeds | Serving Size | Calcium Content (in mg) |
---|---|---|
Sesame seeds, whole, dried | 100g | 975 |
Chia seeds, dried | 100g | 631 |
Almonds | 100g | 264 |
Flaxseeds | 100g | 255 |
Lotus seeds, dried | 100g | 163 |
Brazil nuts, dried, unblanched | 100g | 160 |
Hazelnuts or filberts | 100g | 114 |
Pistachios, raw | 100g | 107 |
Walnuts, English | 100g | 98 |
Sunflower seed kernels | 100g | 78 |
Pecans, dry roasted | 100g | 72 |
Pumpkin seeds, dry roasted | 100g | 55 |
Cashew nuts, raw | 100g | 37 |
Chestnuts (Japanese), dried | 100g | 31 |
Coconut meat, desiccated | 100g | 26 |
Pine nuts, dried | 100g | 8 |
Source: (5)
6. Fish, Egg, And Meat Products
Fish/Egg/Meat Product | Serving Size | Calcium Content (in mg) |
---|---|---|
Beef, variety meats, raw | 100 g | 485 |
Sardines, canned in oil with bones | 3 oz. | 325 |
Pork, fresh, variety meats, raw | 100 g | 315 |
Caviar, black and red | 100 g | 275 |
Mature hens, raw, deboned | 100 g | 187 |
Salmon, pink, canned, with bones | 3 oz. | 181 |
Lamb, variety meats, raw | 100g | 162 |
Shrimp, canned | 100g | 145 |
Turkey, deboned, raw | 100g | 145 |
Ocean perch, Atlantic, cooked | 3 oz | 116 |
Pacific Herring, cooked, dry heat | 100 g | 106 |
Blue crab, canned | 3 oz | 86 |
Clams, canned | 3 oz | 78 |
Rainbow trout, farmed, cooked | 3 oz | 73 |
Lobster, cooked | 100 g | 61 |
Duck, meat and skin, raw | 100 g | 11 |
Source: (1), (2), (6), (7), (8), (9), (10)
7. Breakfast Cereals, Grains, And Pasta
Cereal/Grain/Pasta | Serving Size | Calcium Content (in mg) |
---|---|---|
Ready-to-eat cereal, calcium-fortified | 1 cup | 100-1000 |
Oatmeal, plain and flavored, instant, fortified | 1 packet prepared | 99-110 |
Bread, white | 1 slice | 73 |
Chocolate pudding, ready-to-eat, refrigerated | 4 oz. | 55 |
Bread, whole-wheat | 1 slice | 30 |
All-purpose wheat flour, enriched | 100 g | 338 |
Teff, uncooked | 100 g | 180 |
Amaranth, uncooked | 100 g | 159 |
Corn flour, enriched | 100 g | 141 |
Wheat bran, crude | 100 g | 73 |
White rice, parboiled | 100 g | 55 |
Oats | 100 g | 54 |
Quinoa, uncooked | 100 g | 47 |
Buckwheat flour | 100 g | 41 |
Macaroni, whole-wheat | 100 g | 40 |
Brown rice, raw | 100 g | 33 |
Spaghetti, dry | 100 g | 21 |
Source: (1), (2), (11)
That was our exclusive list of calcium-rich foods. All you need to do is pick a few items from these lists and cook up a calcium-rich storm.
Before you get to work, it is important to know how much calcium you need. Check the next section for these details.
How Much Of Calcium Do You Need?
The requirements change with age and sex.
Male | Pregnant | 0–6 months* | 7–12 months* | 1–3 years | 4–8 years | 9–13 years | 14–18 years | ||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
71+ years |
1,000 mg of calcium daily. Girls (14-18 years) need a higher intake of 1,300 mg, and older, post-menopausal women need about 1,200 mg of calcium per day (1). The tolerable upper intake levels (UL) of a supplement are the highest amount that most people can take safely. For calcium, it looks something like this:
But what if these components are unavailable/insufficient to meet the daily intake mark? What happens when you have calcium deficiency? What Happens If There Is Too Less Calcium?Calcium deficiency would trigger a multi-functional setback, given its critical role in the metabolism and maintenance of your body. Following are the symptoms of calcium deficiency or hypocalcemia (12):
To avoid such repercussions, it is best to have a balanced diet rich in calcium as well. Despite taking measures, if you are diagnosed with hypocalcemia, healthcare providers may prescribe calcium supplements. Calcium supplements are synthetic formulations of calcium compounds. Most of these are safe for human consumption. But we strongly recommend you to use them only under medical supervision. Calcium Supplements You Can Trust
Check the product authenticity symbols, serving size, instructions to use, and the recommended dosage before choosing the right supplement. Above all, use them only on medical consent. In SummaryIt is mandatory to get the recommended intake of this magic mineral to live a fuss-free life. With medical/dietetic guidance, you can plan a calcium-rich meal using the listed food groups. If this article has given you all that you wanted to know about calcium-rich foods, share your feedback and suggestions in the section below. Strengthen your bones, boost heart health, and stay fit with calcium! Expert’s Answers For Readers’ QuestionsHow much calcium can your body absorb at a time? Your body can take up about 500 mg of calcium at a time. Although the daily requirement is approximately 1000-1200 mg, it is better to split the total into small doses of 500 mg across the day. This would ensure maximum absorption of calcium. How do you determine the levels of calcium in your body? Levels of calcium in your body can be determined by taking a simple blood test. It can help you diagnose calcium deficiency or calcium excess. The result indicates the amount of calcium circulating freely in the blood, but not that stored in bones. The reference range for calcium in adults is 8.6 mg/dL to 10.2 mg/dL, and for children, it varies from lab to lab. 13 sourcesStylecraze has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. We avoid using tertiary references. You can learn more about how we ensure our content is accurate and current by reading our editorial policy.
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